Doyel Sarangi, the runner-up of Star Plus MasterChef 2013, has embarked on a culinary journey by opening her own restaurant, “Abol Tabol,” in Bangalore. The restaurant is a tribute to her Bengali roots, offering authentic Bengali cuisine to the city’s food lovers. Doyel’s passion for cooking and her desire to introduce the rich flavors of Bengal to a broader audience are the driving forces behind Abol Tabol. With her expertise and dedication, the restaurant promises to be a haven for those seeking genuine Bengali culinary experiences.
Abol Tabol: More than just a restaurant, it is a cultural and gastronomic experience, where traditional Bengali dishes are prepared with the same love and care that Doyel demonstrated during her time on MasterChef. The restaurant aims to bring a taste of Bengal to Bangalore, providing an opportunity for both locals and expatriates to indulge in the region’s authentic flavors.
Doyel Sarangi’s Culinary Vision: Known for her creativity and skill, Doyel’s approach to Bengali cuisine is rooted in tradition but infused with her unique culinary flair. At Abol Tabol, diners can expect to savor classic Bengali dishes, each prepared with a focus on authenticity, quality, and flavor. From iconic dishes like “Nirvana Chicken” and “Sona Sorshe Chingri Delight” to lesser-known delicacies, the menu at Abol Tabol is a celebration of Bengal’s rich culinary heritage.
A Culinary Journey: Doyel’s journey from the MasterChef kitchen to launching her own restaurant is a testament to her dedication and passion for the culinary arts. With Abol Tabol, she aims to create a space where the essence of Bengali cuisine is preserved and celebrated. The restaurant’s ambiance, coupled with its carefully curated menu, offers diners an immersive experience that transports them to the heart of Bengal.
A Must-Visit for Food Enthusiasts: Whether you are a Bengali food enthusiast or someone looking to explore new flavors, Abol Tabol promises an unforgettable dining experience. Doyel’s expertise and her commitment to authenticity make this restaurant a standout destination in Bangalore’s vibrant food scene.
For more information and reservations, please visit Abol Tabol at Electronic City, Bangalore or contact +91 63611 67765
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